If you have a can of coconut milk in your pantry, you're in luck! You can whip up silky eggs, creamy and flavorful soups and stews, and paleo-friendly mocktails. Oh and those popsicles? They're made ...

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The coconut cream will float to the top of the milk and can be spooned off the surface. This process can be repeated to make extra coconut milk. One coconut yields about one cup of coconut cream.

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It will thicken as it cools. In a blender, combine the cooled mixture, the last can of coconut milk, 2 tablespoons coconut cream, and the rest of the whole coconut flakes. Blend on high for 3-5 ...

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.