this time one made from curry paste, spinach, and coconut milk. It’s a gentle cooking method that keeps the fish tender and flaky, and it dirties just one skillet (plus a blender) in the process.
Green Chicken Curry with Coconut Milk is a delightful dish that combines the rich flavours of Thai and Vietnamese cuisines. This hearty curry is perfect when served with rice, offering a balance ...
Finish the curry with rich and creamy coconut milk and serve it with rice or parathas. The whole pot comes together in less than an hour, making it a great option for a cozy weeknight dinner at home.