Coconut is a magical ingredient that transforms dishes in many cuisines globally, and Africa holds a special place. From ...

This coconut curry meatballs combine ginger-garlic meatballs and a spicy red curry coconut sauce, all served over white rice.

For the curry powder, heat a wide heavy-based pan over a medium–high heat. Once hot, add the basmati rice ... chicken pieces and continue to cook for a further 5–10 minutes. Add the coconut ...

Serve chicken and sauce with rice. If desired, top with cilantro, coconut, peanuts and chiles. If you are on a low-carb diet, ...

Succulent chicken cubes, creamy coconut, and tender white beans create a rich stew with a hint of Indian-inspired spice, ...

To make the chicken korma ... garlic, and curry leaves. Cook for a further 2 minutes or until golden brown. Lower the heat and add the creamed coconut, coconut milk and 100ml/3½fl oz water ...

Joe Wicks – aka The Body Coach – has the best healthy and inexpensive recipe to whip up quickly on a busy weeknight - just ...

A unique dish from rural Maharashtra, where tender chicken is cooked with tangy ambadi (sorrel leaves) and traditional spices ...

Recipe from award-winning Easy Indian SuperMeals for Babies, Toddlers and the Family by Zainab Jagot Ahmed, available to buy now from Amazon UK (RRP £14.99). Also, shortlisted for the Prima Baby ...

The first person home will put on the rice. By the time it ... and colour all over. Add the curry paste and stir through to coat the chicken. Add the coconut milk, stock and pumpkin, cooking ...

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.