Chicken broth is one of the most important ... Removing scum is necessary to make the broth clear. You can do this with a ...

For an even richer broth, roast the chicken and vegetables in the oven before simmering. This adds depth of flavor. Save ...

Dr. Mallika says she's been seeing a number of patients with the stomach flu and she explains how to treat it properly.

These delightful little dumplings have become a go-to recipe of mine and are from a recipe by Australian foodwriter Stephanie Alexander. Stephanie doesn’t pan-fry them to finish, but I love the ...

(The process of defeathering chickens often removes that yellow membrane; however, if it remains, it — and the talons — can create off flavors in the broth.) Combine the chicken feet ...

Think beyond simple terms like hot and cold and find out which recommended temperatures you should serve your soups at (and ...

If you're familiar with thickeners like flour and cornstarch, this ingredient addition may come as a surprise. But it's easy to use and prevents waste.