For a clear broth, chill after simmering to let the ... My grandmother's paprika chicken also goes very well here. This ...

These delightful little dumplings have become a go-to recipe of mine and are from a recipe ... but I love the extra colour and flavour. This soup is the first course in a mid-winter celebration ...

The chicken broth should be started on low heat. It is important that the soup cooks slowly—it will be tastier, and less scum will form. However, if all methods fail and there is still a lot of ...

Teriyaki chicken in soup form! Soft and silky udon noodles float in a salty-sweet broth that'll fill you with coziness upon your first sip. Simply Recipes Contributor Sally Vargas says ...

Loaded with noodles, rice, or just plenty of chicken, chicken soup is a comfort food staple that always delivers. Simply Recipes / Sara Haas Chicken soup is good for what ails you: a common cold ...

If you're familiar with thickeners like flour and cornstarch, this ingredient addition may come as a surprise. But it's easy to use and prevents waste.

You can freeze soup for up to three months. Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock ...

Clear Mushroom Soup Recipe: This clear mushroom soup is not just light and healthy, it also tastes heavenly. All you need is just a handful of commonly-used ingredients, and you can rustle up a ...

A quick and easy recipe for a divine clear soup. The thyme and butter bring out the flavour of the mushrooms brlliantly. Heat a stock pan on low fire add sliced mushroom, add butter to it and stir ...

If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however ...