Scones are a true British classic - even though the jam and cream debate is enough to divide a nation - but we've found you the perfect recipe and it's a twist on the original recipe. From plain ...

Scones are a classic breakfast delight, have a rich history that transports us to charming teatime scenes in England. Here is the scoop on 55 delightful side dishes to complement your scones. From the ...

Growing up, I always loved the comforting aroma of applesauce scones baking in the oven. But I wanted to put my own spin on ...

Many Brits love baking – and scones are a classic favourite. From a simple sweet treat to a classic afternoon tea staple, we all tuck into the tempting cake now and then, but we may be making ...

Vegan Scottish potato scones (tattie scones) are a delicious way to start your day. These Scottish scones have a long history ...

Lightly knead together the rest of the dough and stamp out more scones to use it all up. Brush the tops of the scones with a little milk. Bake for 12–15 minutes until well risen and golden.

A third humorously commented: "Wow, for 30 years. You have been making them since you were nine-years-old." Keen to give it a whirl? This is Paul Hollywood's recipe for classic scones.