This classic beef meatloaf recipe ... Milk is usually preferred because it soaks the breadcrumbs. This helps the breadcrumbs to stick together and bind the meatloaf, and also to keep from drying ...

Simply add it to the combination of meat, egg, breadcrumbs, onions, and herbs, and mix it in before transferring it to your prepared pan or shaping it free-form for baking. Bacon-wrapped meatloaf ...

This recipe for Southern-style meatloaf, for instance, uses 1/4 a cup of breadcrumbs to 1 pound of ground beef. A classic meatloaf, however, might use 1/2 cup of breadcrumbs for every pound of beef.