This gloriously meaty, cheesy casserole is a little different than some other beef and noodle bakes you may have had, but ...

Rave review: “I have made hundreds of pot roast. This was the best of all of them. The cream of mushroom soup makes a gravy ...

My advice is to heat the noodles (using hot water or a microwave) so they don’t suck too much heat from the wok, and only cook one serving at a time. Combine the beef with the marinade ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

You know how the song goes – trick-or-treat, smell my feet, give me something good to eat – but we're talking about more than ...

The Beef. It's What's For Dinner ... This Mississippi Pot Roast has you covered! All you need is to throw a Chuck Arm Roast, or any roast of your choosing, in a slow cooker – then add ranch ...

If carnivores really want to get fancy about things this Yuletide, there are plenty more meats to add to your spread: think whole sides of salmon, glazed ham and perfectly seared topside of beef.

Using a slow-cooker also helps maintain moisture, so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast ...

The first time you make this recipe, it is important to keep a close eye on the roast to ensure you do not overcook it. A meat thermometer will help you determine when it’s reached the perfect level ...

It comes with a fluffy Yorkshire pudding, a side of zingy horseradish, and a giant bulb of roasted garlic that you can smother onto the beef dripping roast potatoes. Service is reassuringly relaxed, ...

I do remember Dad would take out a bone-in chuck roast. When we saw him rummaging around in the spice drawer, pulling out this and that herb, that’s when we knew we were having homemade beef and ...