If autumn had a favourite dessert, it would surely be a classic, moist carrot cake. Whether you’re serving it with afternoon tea or enjoying it as a sweet breakfast treat, it’s an ideal dish. Getting ...

Getting the recipe right though, is essential. Chewing into dry cake with bits of stringy carrot is a little less autumn vibes and a little more awful vibes. Sorry. HuffPost UK spoke with Kathleen ...

Pro tip: fold fresh blueberries into the filling if you have them, it will add pops of fresh berry flavor throughout. The recipe combines a can of cherry pie filling with a can of pineapple tidbits, ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Choose firm carrots and avoid those that are ...

The latest recipe we're adding to the lineup is this gorgeous pumpkin pound cake. Beautifully glazed and soft in texture, pumpkin pound cake will fill your kitchen with the warm aromas of fall baking.

According to the New England Historical Society, the first recipe for American election cake appeared in 1796 in the first U.S. cookbook, Amelia Simmons’ “American Cookery.” Back then ...

So here it goes again. If only I had a po... If I had a pound for every... goes the old cliche. So here it goes again. If only I had a pound for everyone who has praised this cake, rich pickings!&n ...