Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to ...

Looking to bake the perfect chocolate cake, but worried about messing it up? These celebrity chefs have the tips you need to ...

For this recipe, you'll need one mini sheet cake, one bar of dark chocolate, pecan pieces and sprinkles.

This picture perfect Bundt cake is much easier to make than meets the eye. A shiny chocolate glaze will catch ... You'll learn to make a 2-ingredient ganache for the top, which is a great skill to ...

You don't have to skimp when cooking for two on Thanksgiving! Enjoy the fact that you don't have to stress over feeding a ...

Think of this cake as a jumping-off point, like you would a good stack of pancakes. Me? I rock a banana-caramel topping and some chocolate chips to finish. But maybe you're more a fan of cinnamon ...

1 to 2 minutes. Remove the bowl from the mixer. Add about one-third of the whipped cream to the yolk-chocolate mixture and ...

Place on a cookie sheet, repeat with remaining cake until all are made into balls. Refrigerate cake pops for 2 hours (DO NOT ...

From pies to sheet cakes, these chocolate desserts are rich, delicious family favorites. Grandma loved these chocolate ...

Preheat oven to 180°C and line a 6x9 sheet pan with parchment paper. Whisk eggs, vanilla, and sugar for 2-4 minutes until light and frothy. Add oil and milk, mix until creamy, then fold in flour, ...