By adding the extras you like the most, it can be a healthy treat, perfect for replacing sweetened dairy desserts like custards or flans, and even jellies. Learn to prepare the basic recipe and some ...

You can also use it in recipes that just require melted chocolate instead of cocoa powder, like in chocolate pudding or ...

Once I confused egg whites with egg yolks and invented a new form of concrete in an attempt to make pudding ... the stove filled with all the goodness—cocoa powder, sugar, vanilla extract, and whole ...

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Having traced a brief history of one of South Africa’s favourite desserts, Khanya Mzongwana shares her top 10 tips for making ...

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1. Preheat the oven to 325 degrees F. Butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the butter and set it aside ...