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This rich and creamy No Bake Chocolate Mousse recipe is super simple to make yet so elegant, it will make any occasion seem ...

use chocolate brownies or any other chocolate cake instead. Plain trifle sponges will also work but the trifle won’t be quite as decadent. Most tinned cherries already have the stones removed ...

For a trifle that really has the wow factor, Danielle Alvarez’s citrus and chocolate mousse trifle elevates the traditional recipe by way of sweet dulce de leche and poached kumquats.

creating a rich chocolate mousse. 6. Cut the Swiss roll into one centimetre-thick slices and use two thirds of them to line the bottom and sides of a deep trifle bowl. 7. Pour half of the orange ...

creating a rich chocolate mousse. 6. Cut the Swiss roll into one centimetre-thick slices and use two thirds of them to line the bottom and sides of a deep trifle bowl. 7. Pour half of the orange ...

creating a rich chocolate mousse. 6. Cut the Swiss roll into one centimetre-thick slices and use two thirds of them to line the bottom and sides of a deep trifle bowl. 7. Pour half of the orange ...

strategically placing them around the sides and in the middle of the trifle. – For the fourth layer, spread a rich and creamy chocolate mousse over the strawberries, providing a velvety contrast.