Imagine biting into a rich and fudgy mound of decadent cake-like chocolate right about now with a generous dusting of ...

They're soft, chewy, and full of chocolate flavor. The cookie is not overly sweet, so rolling them in powdered sugar adds ...

For a more grown-up take on this cookie, eliminate the candy canes and the peppermint extract, and instead mix 2½ teaspoons espresso powder into the dry ingredients. makes: 2 (9-inch) cookies ...

The chocolate didn’t overpower it; the balance of both flavors was on point, and so was the texture. Funnily enough, the ube crinkles weren’t even part of the SME’s original plan!

Preheat the oven to 160C/140C/Fan/Gas 3. Line 2 baking trays with baking paper. Sift the icing sugar and cocoa powder into a large bowl. Whisk together the egg, egg whites and vanilla, then ...

Bake for around 16 minutes, or until they have risen slightly and have a crinkle and cracked design. These crinkle cookies are gorgeous and fudgey but if you prefer a more crumble biscuit you can ...