This Chocolate Sour ... chips in a medium bowl. As the cream sits, the chocolate will melt. After one minute, whisk the ...

For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of cocoa powder. Fold 100g/3½oz dark chocolate chips into the batter. For cinnamon and pecan bundt cake, use light brown ...

This rustic style Coffee Cake without Sour Cream uses Greek yogurt to create a moist and fluffy cake with the perfect crackly ...

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Prepare the ganache: Place chocolate chips ... cream is firm, at least 60 minutes. Repeat this process twice more, then cover with plastic and freeze at least 6 hours. Remove ice cream cake ...

For this recipe you will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake tin (approx. 5½cm/2¼in deep). FAQs about BBC Food ...

First, a double-chocolate Bundt cake — a one-bowl wonder that’s delicious ... bring 1 inch of water to a bare simmer. Put the butter, cream, sugar, and salt into a heatproof medium bowl ...

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Yields: 10-12 servings Prep Time: 20 mins Total Time: 1 hour 45 mins Cake 6 oz. bittersweet 60% chocolate, chopped 1 1/4 c. granulated sugar 1 1/4 c.

You can stick to the same basic recipe but never make the same cake twice with clever tweaks and additions. Now's your chance ...