The famous chocolate ... cake pans with baking spray; line bottoms with parchment paper. Lightly spray parchment with baking spray. Sift together flour, cocoa, baking soda, and baking powder ...

Spread frosting on each cake layer. Top with the final layer and spread frosting on top and sides. Serve decorated with chocolate and cherries. Sift sugar, cocoa powder, and salt into a large bowl.

Run a knife around the edges of the pan to gently release the cake. Dust the top with cocoa powder and serve with whipped cream if you wish. Your delicious chocolate cake is now ready to eat and ...

Line the base of two 20cm/8in loose-bottomed cake tins with baking paper and grease the sides with baking spread. Sieve the cocoa powder into ... heat and stir in the chocolate.

Use natural cocoa powder in baking recipes that are leavened primarily with baking soda (like this Chocolate Party Cake), as the acidity of the cocoa powder will activate the baking soda allowing ...

Sift the plain flour, cocoa powder ... Fold in the chocolate and nuts and spoon the mixture into the loaf tin. Bake for 50–60 minutes, or until the cake is risen and a skewer inserted in ...

A simple added ingredient transforms a traditional bundt cake into a rich ... the powdered sugar and cocoa powder. Whisk to combine. In another small bowl, combine the chocolate chips and heavy ...

I'm a big fan of Halloween! And every year I like to serve up a scary good dessert at my annual trick or treat get-together.