For the cheesecake, place the crushed chocolate biscuits into a bowl. Add a third of the butter and all the honey to the crushed biscuits and mix everything together well with a wooden spoon.
Instead of mixing coffee and chocolate in one mixture, this is a swirled-style cheesecake - and it adds a nice twist. Straying from the recipe slightly, instead of using the Camp coffee extract ...
This recipe, originally invented for Comic Relief is the busy person's chocolate dessert ... Please don't worry about rolling... This is quite simply a chocolate cheesecake to die for. If you like ...