Chinese sausage is the base of la mai fan ... Sheet-Pan Sausage, Broccolini, Feta and Tomatoes by Alexis deBoschnek This recipe riffs off the popular TikTok method of baked feta pasta. Here, cubes of ...

For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both. The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice.

Or maybe it was my inner desire to see how the sausage really gets made. Certainly, my curiosity was piqued after watching Mei Liao’s “How to not make Chinese sausages” TikTok tutorial. As she does in ...

Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants have their own secret recipes for the sauce that is stirred into the bo jai fan just before it ...

Young and hungry chefs are digging into Cantonese nostalgia.

Leftover rice works best for this fried rice recipe from former Times cooking editor Genevieve Ko. Cold and dry grains allow the rice to fry properly, but the addition of Chinese-style sausage and ...

Mustard greens and collard greens sound and look similar at a glance, but they require different cooking methods to get the ...

When Sarah Bellinger, a Gen Z public relations executive, decided to throw her first dinner party, she invited just five ...

Restaurant & Bar is the chef’s latest endeavor with his son, E.J., and pays homage to his Portuguese heritage. Plus, Twin ...

And what makes it essential to the people who live nearby? For this list of Denver’s 30 required restaurants, we considered ...