Or maybe it was my inner desire to see how the sausage really gets made. Certainly, my curiosity was piqued after watching Mei Liao’s “How to not make Chinese sausages” TikTok tutorial.
Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants have their own secret recipes for the sauce that is stirred into the bo jai fan just before it ...
This food recipe comes from Matthews Cotswold Flour’s and makes 12-16 mini sausage rolls. Even better, it only takes 50 minutes to prepare and 20 minutes to cook. These sausage rolls can be ...
Sausages and mash is a beloved British dish that is easy to make and incredibly comforting to eat, but there is an easy way to make this classic meal even better. Jamie Oliver has shared his ...