Or maybe it was my inner desire to see how the sausage really gets made. Certainly, my curiosity was piqued after watching Mei Liao’s “How to not make Chinese sausages” TikTok tutorial. As she does in ...

We may receive a commission on purchases made from links. Foodies have been enjoying salty-sweet Chinese sausage since the Northern and Southern Dynasties (300 to 500 C.E.). Today, the food is a ...

For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both. The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice.

Cook the Chinese sausage pieces until lightly charred in spots, then remove the pieces from the pan and drain on paper towels. Add the pieces to the potato mixture and combine thoroughly.

The Timberwolves’ first home game is Saturday night, and Target Center has a menu of new concessions to welcome fans to the arena for the 2024-2025 season. David Fhima, the chef behind Fhima’s ...

Annie Korzen, 85, says eating the same dinner as her husband, Benni, feels like a "sacrifice." ...

Breathing new life into the CBD, Clam Bar boasts the most sought-after tables in town for oysters, steak, martinis and ...

I tried and ranked 10 frozen meals from Walmart. My least favorite was the chicken fried rice. The turkey-and-stuffing pot ...

Mustard greens and collard greens sound and look similar at a glance, but they require different cooking methods to get the ...

If you don't want to cook on Thanksgiving, don't fret. These chain restaurants offer to-go and sit-down meals with ...