Meituan chairman and CEO Wang Xing’s wealth jumped 47% to $14.6 billion on the back of rising shares of the Hong Kong-listed ...

No need to order takeout when you can whip up incredible Chinese dishes at home. From stir-fried noodles to savory dumplings, ...

did you guys end up eating that food?" To the shock of the online community, the mother confirmed: "Yes, we did eat it." According to SCMP, in traditional Chinese culture, it is believed that the ...

A cook working for a frozen Chinese food company created pizza rolls in the 1960s while looking for new ways to use an egg ...

It’s comforting and quick to make. Made from almost all pantry ingredients and a few eggs, it cooks in just 10 minutes. It’s ...

Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all ...

One such person is a Chinese tourist who regularly posts food-related content on Xiaohongshu (or RED) under the username Chan Xiaoyang (transliteration). In an impassioned Xiaohongshu post uploaded on ...

Beijing-based news platform China.org published a recent guide to the Chinese culinary staple: cold, pickled chicken feet.

Give this entirely vegan Indo-Chinese pulao a try, it's an Indian and Chinese fusion fried rice that is easy made with ...

A Chinese woman's negative comments about Indian food sparked a light-hearted exchange with Indian YouTuber Passenger ...

Explore the rich flavors and vibrant traditions of Chinese culture at this year’s 4th Annual Chinese Food & Culture Festival ...

Located on Richmond’s famous “Eat Street”, chef-owner Li Bo’s cuisine celebrates Sichuan mala flavours and exceptional ...