Meituan chairman and CEO Wang Xing’s wealth jumped 47% to $14.6 billion on the back of rising shares of the Hong Kong-listed ...

It’s comforting and quick to make. Made from almost all pantry ingredients and a few eggs, it cooks in just 10 minutes. It’s ...

Many of us are familiar with the flavours of British-Chinese food – but have you ever tried Indo-Chinese food? Hot and spicy, with mouthwatering dishes like chilli paneer and gobi Manchurian, it's no ...

A cook working for a frozen Chinese food company created pizza rolls in the 1960s while looking for new ways to use an egg ...

Located on Richmond’s famous “Eat Street”, chef-owner Li Bo’s cuisine celebrates Sichuan mala flavours and exceptional ...

On Tuesday, that list was shortened to the final 15 “elite” dining destinations. Eighteen judges sought out this year’s ...

But not everyone seems to agree with that sentiment — and some of them are pretty vocal about it. One such person is a Chinese tourist who regularly posts food-related content on Xiaohongshu (or RED) ...

Beijing-based news platform China.org published a recent guide to the Chinese culinary staple: cold, pickled chicken feet.

A new wave of venues is serving dishes from all around China, including the provinces of Fujian, Shaanxi and Hunan.

International food companies are seeking to stay competitive in China by targeting well-travelled consumers who value healthy food and have a growing appetite for Western products, exhibitors said at ...

Located in Phase 1, Johar Town, this local establishment aims to provide real and authentic Chinese street food flavours in ...

Shares of JELD-WEN Holding are on track to tumble to their worst day ever after the window and door maker slashed its profit ...