Meituan chairman and CEO Wang Xing’s wealth jumped 47% to $14.6 billion on the back of rising shares of the Hong Kong-listed ...

No need to order takeout when you can whip up incredible Chinese dishes at home. From stir-fried noodles to savory dumplings, ...

Heat oil in a wok or skillet over medium heat. Add garlic and sauté until fragrant, then add minced beef and cook until ...

These quick, delicious Chinese Garlic Green Beans are my family’s favorite – they taste just like takeout garlic green beans, but so much better! My easy recipe is absolutely bursting with garlic ...

Beijing-based news platform China.org published a recent guide to the Chinese culinary staple: cold, pickled chicken feet.

This beloved blog takes the guesswork out of homecooked Chinese meals with a growing collection of delicious, crowd-pleasing recipes. Lei grew up in China and has lived in New Zealand for 20+ years.

Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all ...

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

Rice is a versatile staple that can be transformed into delicious, healthy meals packed with nutrients. This list of healthy ...

You stir-fry ginger slices and chicken, then transfer them out of the wok to make room for the bell peppers. Once everything ...