Heat oil in a wok or skillet over medium heat. Add garlic and sauté until fragrant, then add minced beef and cook until ...

No need to order takeout when you can whip up incredible Chinese dishes at home. From stir-fried noodles to savory dumplings, ...

These quick, delicious Chinese Garlic Green Beans are my family’s favorite – they taste just like takeout garlic green beans, but so much better! My easy recipe is absolutely bursting with garlic ...

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

A cook working for a frozen Chinese food company created pizza rolls in the 1960s while looking for new ways to use an egg roll-making machine. According to his 2011 obituary in The New York Times ...

Give this entirely vegan Indo-Chinese pulao a try, it's an Indian and Chinese fusion fried rice that is easy made with ...

Many of us are familiar with the flavours of British-Chinese food – but have you ever tried Indo-Chinese food? Hot and spicy, with mouthwatering dishes like chilli paneer and gobi Manchurian, it's no ...

It’s comforting and quick to make. Made from almost all pantry ingredients and a few eggs, it cooks in just 10 minutes. It’s ...

Ceviche, quinoa, sushi — the nation’s kaleidoscopic culinary traditions are earning popularity and prestige around the world.

Much like “The Joy of Cooking ... Recipes and Stories from a City on the Water,” honors her heritage as a second-generation Chinese American and reflects on the Shanghainese food she ...

Beijing-based news platform China.org published a recent guide to the Chinese culinary staple: cold, pickled chicken feet.