Meituan chairman and CEO Wang Xing’s wealth jumped 47% to $14.6 billion on the back of rising shares of the Hong Kong-listed ...

A cook working for a frozen Chinese food company created pizza rolls in the 1960s while looking for new ways to use an egg ...

Understanding these hidden hazards becomes crucial for maintaining cardiovascular health while enjoying this popular cuisine.

Beijing-based news platform China.org published a recent guide to the Chinese culinary staple: cold, pickled chicken feet.

Located on Richmond’s famous “Eat Street”, chef-owner Li Bo’s cuisine celebrates Sichuan mala flavours and exceptional ...

It's time to share some delicious news. The winners of this year's Chinese Restaurant Awards were revealed at a ceremony in ...

A new wave of venues is serving dishes from all around China, including the provinces of Fujian, Shaanxi and Hunan.