Butter chicken was one of my favorite dishes while I was there! —Shannon Copley, Upper Arlington, OhioGo to Recipe ...

NIgella's Wide Noodles With Lamb Shank In Aromatic Broth (from COOK, EAT, REPEAT) braises a lamb shank in a spicy liquid that ...

FRIDAY nights are made for takeaways and telly and a Chinese is a favourite. But the cost of ordering in can be less easy to ...

This week’s recipe comes from Jeremy Chan, chef at the two-Michelin-starred Ikoyi in London. It’s something he cooks at home for his family — his take on a Chinese takeaway, but with the flair you’d ...

Chinese barbecue might share a few similarities with its American counterpart, but it's these bold flavors and unique ...

If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), try this easy Asian barbecue recipe! This delicious authentic char siu recipe is marinated overnight in five spice, ginger, garlic and ...

This recipe for Chinese Five-Spice Roasted Lambs features tender, juicy lamb in a flavorful mixture of spices, perfect for ...

Cha Cha Tang's Cantonese-style duck amps up the flavor by marinating the fowl overnight in Chinese five-spice, licorice root and ginger. After cooking, it's glazed with red vinegar. Stefano ...

This recipe for braised Chinese chicken is all about cozy, rich, hearty, and savory flavors. The chicken and shiitake mushrooms are cooked in a flavorful sauce, resulting in tender and juicy meat, ...

Maehashi’s recipes are a byword for “approachable”, and her dan dan noodles ... Place the hoisin sauce, dark soy sauce, Shaoxing wine and five spice in a medium-size bowl and stir to combine. Heat 1 ...