Crush the star anise, fennel seeds and Szechuan pepper in a pestle and mortar, then put in a small bowl, add the five-spice powder and some salt and mix together to combine. Put the ribs in a bowl ...
Cha Cha Tang's Cantonese-style duck amps up the flavor by marinating the fowl overnight in Chinese five-spice, licorice root and ginger. After cooking, it's glazed with red vinegar. Stefano ...
Consumer Reports found high levels of lead in cinnamon powder and multi-spice blends from 12 brands, including Paras and EGN. The findings raise significant health concerns as even small amounts ...