A cook working for a frozen Chinese food company created pizza rolls in the 1960s while looking for new ways to use an egg ...

Chefs in Hong Kong break down the must-eat dishes at Chinese wedding banquets and their names' auspicious portents for the ...

Meituan chairman and CEO Wang Xing’s wealth jumped 47% to $14.6 billion on the back of rising shares of the Hong Kong-listed ...

Beijing-based news platform China.org published a recent guide to the Chinese culinary staple: cold, pickled chicken feet.

Understanding these hidden hazards becomes crucial for maintaining cardiovascular health while enjoying this popular cuisine.

did you guys end up eating that food?" To the shock of the online community, the mother confirmed: "Yes, we did eat it." According to SCMP, in traditional Chinese culture, it is believed that the ...

Located on Richmond’s famous “Eat Street”, chef-owner Li Bo’s cuisine celebrates Sichuan mala flavours and exceptional ...

Whether you want to change up your morning routine or a new dinner solution -- simple, creamy, and joyfully jiggly -- Chinese ...

After 14 years, Tammy Glass hopes the legacy she's built at her restaurant can go on as she makes plans to retire and ...

The restaurant, located on Route 1, was recognized for its community involvement and commitment to sustainability.

Explore the rich flavors and vibrant traditions of Chinese culture at this year’s 4th Annual Chinese Food & Culture Festival ...

Located in Phase 1, Johar Town, this local establishment aims to provide real and authentic Chinese street food flavours in ...