Curried edamame, gyōza, and more at Mimi’s Chūka Diner. / Photo by Rachel Leah Blumenthal ...

A group of seven young, budding chefs from Northern Ireland, were selected from almost 200 entries as finalists in the ...

Meituan chairman and CEO Wang Xing’s wealth jumped 47% to $14.6 billion on the back of rising shares of the Hong Kong-listed ...

An influencer in China consumed pig feed costing just 3 yuan (RM1.84 or US$0.40) a day to save money, asserting it is ...

Fusion cuisine is a catch phrase that brings together ingredients from different cultures and melds them into existing ...

Beijing-based news platform China.org published a recent guide to the Chinese culinary staple: cold, pickled chicken feet.

Kung Fu Thai & Chinese Restaurant has stepped up its game with the addition of a much-anticipated dish, Shrimp Pad Thai. Known across Las Vegas for its authentic Thai and Chinese dishes, this new ...

Beauty influencer and makeup artist James Charles has revealed he reached out to a Dublin Chinese take-out in search of their spice-bag recipe after trying the delicacy while visiting Ireland.

Ali Slagle’s lemon-pepper tofu and snap peas (above) especially caught my ATLien eye. She didn’t exactly set out to put tofu ...

With the popularization of Asian foods, it is simultaneously important to credit the cultures from which these dishes ...

The Chopsticks or Fork? writer and presenter says 15 per cent of her brain is always wanting bouncy sweet potato noodles.

Yesterday SBS unveiled its programming highlights for its multichannels SBS Food, SBS VICELAND and SBS World Movies for 2025. See also: 2025 Upfronts: SBS / NITV. SBS Food. The Co ...