Meituan chairman and CEO Wang Xing’s wealth jumped 47% to $14.6 billion on the back of rising shares of the Hong Kong-listed ...

China is expected to announce much-anticipated steps to boost its flagging economy at the end of this week's meeting of its ...

Beijing-based news platform China.org published a recent guide to the Chinese culinary staple: cold, pickled chicken feet.

A cook working for a frozen Chinese food company created pizza rolls in the 1960s while looking for new ways to use an egg ...

Many of us are familiar with the flavours of British-Chinese food – but have you ever tried Indo-Chinese food? Hot and spicy, with mouthwatering dishes like chilli paneer and gobi Manchurian, it's no ...

Understanding these hidden hazards becomes crucial for maintaining cardiovascular health while enjoying this popular cuisine.

I want to show that human nature is good!” Xu said. The 33-year-old relied solely on the kindness of strangers for every meal ...

The Taste of China Festival featured food vendors, cultural displays and health initiatives like UNC’s "Stop the Bleed" ...

Located on Richmond’s famous “Eat Street”, chef-owner Li Bo’s cuisine celebrates Sichuan mala flavours and exceptional ...

Ceviche, quinoa, sushi — the nation’s kaleidoscopic culinary traditions are earning popularity and prestige around the world.

Chinese imports of U.S. farm goods, which have slowed since the trade war during Donald Trump's first presidential term, could be hit again if tariff hostilities resume when he returns to office in ...

China's push to shift its food import sources since 2018 has put it in a better position to impose tit-for-tat tariffs on U.S ...