1. To make chilli sauce, place the sugar and vinegar in a large heavy-based saucepan over low heat. Cook, swirling occasionally, for 3-4 minutes or until sugar dissolves. Stir in chillies, ginger and ...
In the same pan, add a bit of oil. Sauté the minced garlic until fragrant, then add the sliced onion and bell pepper. Stir-fry for 2-3 minutes until slightly tender. Add soy sauce, red chilli sauce, ...
Classically, the sauce will contain capers and herbs such as chervil, parsley and chives, but every chef has their own version. Enjoy this tasty collection of tartare sauce recipes, including Galton ...