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Kelsey Eaton on MSN
1 小时
Cranberry Sauce Meatballs
Cooked in a rich cranberry sauce with sweet, spicy, and savory flavors, these tender cranberry sauce meatballs are the p ...
2 天
I made my mom's slow-cooker pot-roast recipe that only requires 5 ingredients. It's the ...
This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.
Yahoo
5 小时
12 Things You Didn't Know About Cranberry Sauce
Cranberry sauce is a holiday must. Whether you make turkey dinner only in November or recreate the spread for the winter ...
Wholesome Farmhouse Recipes on MSN
20 小时
Creamy Black Garlic Butter Pasta with Vegetables Recipe
Creamy black garlic butter pasta with vegetables is a rich and unique take on classic pasta. This is one of those easy ...
3 天
Take Chocolate Ice Cream To New Heights With A Spicy Drizzle
While the idea of hot sauce on ice cream may sound wild to some, it's not so far-fetched when you think about it.
12 小时
85 Finger Foods & Appetizers For The Best Party Ever
As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...
AOL
10 小时
23 Brilliant Ways to Use Leftover Pumpkin Purée, From Breakfast to Dinner and Drinks
Substitute a small amount of the liquid ... If there is one way to make a bowl of soup or chili even more hearty and ...
2 天
on MSN
The 10 Best Muscle-Building Proteins for Vegetarians
Made by blending soaked soybeans with water and straining the solids, soy milk is one of the few plant-based milks with a ...
2 天
Crispy gnocchi, harissa chili and more cozy recipes for fall
Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.
9 小时
25 Food Truths Only A New Mexican Would Understand
New Mexican food is its own, special animal. It lives somewhere between traditional Mexican food and Tex Mex food, in a place ...
Flathead Beacon
1 天
Mixed Vegetable Stir-Fry
Stir-frying happens just like it sounds: you cook food quickly over high heat in a large, open pan. The hotter the pan, the more vigorously you stir to evenly brown, rather than burn, its contents – ...
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