Capsaicin is the active compound found in chili peppers ... sauce for umami, fresh herbs like cilantro or parsley, or a dollop of sour cream or guacamole when serving. These additions can shift the ...
There’s a wide world of chile peppers out there. But mild bell peppers, the scorching-hot Carolina Reaper and everything in between are all the same genus, Capsicum. “So there’s obviously a ...