To make the chickpea and chestnut soup, first, you need to soak the dried chickpeas for 24 hours (1). After this time, rinse ...

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup is just simmering. Cook the soup for 15 minutes, or until the pasta is tender.

Drizzle with sriracha. Or you can stir sriracha (to your taste), straight into the chickpea puree. To make buttered cabbage Heat the oil and butter in a large heavy-based saucepan over medium heat.

Get the recipe: Chickpea, Chorizo and Spinach Soup For me, a little austerity is in order as well due to the hubbub of the holidays. This is especially true when it comes to food. That’s why ...

Get the Chickpea Noodle Soup recipe. Feeling nostalgic for cabbage rolls, but want a quick dinner instead? Try a savory bowl ...

These easy lunch recipes are lower in saturated fat and high in fiber to support healthy cholesterol levels, and come ...

Remove half the soup from the pan and either blend it or pass it through a food mill. Return blended soup to pan. Remove Parmesan rind and discard. Taste and adjust salt as needed. Set pan over ...

Making a pot of soup on a Sunday afternoon is incredibly satisfying. I'm not one to rigidly follow recipes - once you have a base of onion or leek, and have added your stock, you can mix it up ...

Much like TV spoilers, it’s hard to miss the chat around the cabbage soup diet – or the hype around the ‘so-called’ health benefits (read: an easy way to lose weight). Priya Tew ...

Add as much cabbage as the broth will support - if you want heavy soup add loads of greens, if lighter, add less. Simmer for a few minutes. The soup will go the colour of jade. Mix the smoked ...

Tip: If you’re planning on enjoying your soup throughout the week, you could get as far as the hot sauce then stop. Add a handful of cabbage to the pan each time you reheat a portion.