Gluten-free doesn't mean giving up on creamy comfort foods. This quick, homemade gluten-free cream of chicken soup is here to ...

Million dollar chicken and rice cooks in a mixture of French onion dip, dry onion soup mix, cottage cheese, and condensed ...

Cream of chicken soup can be used to make just about everything - but if you run out, don't fret. There's one solid ...

Stir 4 ounces room temperature cream cheese, 1 (10.5-ounce) can condensed cream of chicken soup, 1/2 cup cottage cheese, 1/2 ...

Stir-fried chicken, eggs, and celery round out the dish. Chicken, rigatoni, and hot or sweet peppers in a spicy tomato cream sauce make for an exceptionally satisfying dish. We used some of the ...

Add the chicken to the slow ... For a thicker soup, add 2–3 tablespoons cornflour mixed with a little water at the same time as the milk or cream. You will need a slow cooker that holds at ...

You can halve this chicken soup recipe easily. it will keep in the fridge for up to 3 days, but it freezes well and will keep in the freezer for 3 months. Great for a batch cook.