In this recipe, the chicken is slowly tenderized and braised with wine, lardons of bacon, mushrooms, onion, and sometimes garlic. This recipe uses a white wine version for the sauce. You will often ...

Transfer the chicken to the plate. Reduce the heat to medium and add the wine or broth, scraping up any browned bits from the bottom of the skillet. Add the artichokes and olives and bring to a simmer ...

A simple yet deliciously wholesome dish, the traditional glutinous rice wine chicken is a firm favourite in my household. This dish has two key ingredients that are deemed very good for postpartum ...