This cheesy and flavorful chicken enchilada rice casserole is made with cauliflower rice. It’s an easy dish that comes together in under an hour. Get the recipe: Chicken Enchilada Cauliflower ...
STEP TWO: Preheat the oven to 350 degrees F. Next, add the cooked rice, shredded chicken, broccoli, chicken broth, cream of chicken soup, seasonings, and shredded cheese to a large bowl and mix well.
Add chicken and rice and return to a simmer. Stir in peas, parsley, and sour cream; season with salt and pepper. Transfer the mixture to an 8-inch square baking dish. Top with breadcrumbs.