dumpling skin, minced pork (slightly fat), water chestnuts, chopped spring onions, chinese coriander, soy sauce, corn flour, white pepper, chicken stock cube or chicken bone soup ...
Place the water and cornflour in a small bowl and whisk to combine. Heat half the oil in a large non-stick frying pan over medium heat. Add half the dumplings, flat-side down, and cook for 2 minutes.
NEW YORK — Feel Good Foods, a manufacturer of gluten-free frozen meals and snacks, has launched gluten-free frozen chicken soup dumplings. The company said it designed the dumplings to be a ...