Marinate chicken with spices, yogurt, and lemon juice, grill at 250°C for 12-15 minutes. Brush with ghee, sprinkle chaat masala, and set aside. Saute ginger garlic paste, onions, and spices in butter ...
I am not a huge fan of such mild sauce, and I tend to order or make spicy kadai paneer or paneer tikka masala. Yet there is a huge fan following, particularly outside India, where many prefer less ...