Monique Volz shared a savory dish and sweet treat from her new cookbook. Monique Volz, a food blogger, recipe developer, and creator of the popular website AmbitiousKitchen, joined "Good Morning ...
Remove from the pan and set aside. 2. Pat dry the chicken livers using kitchen paper. Season with salt, pepper and paprika, then coat in the flour, shaking off the excess. 3. Using the same pan, heat ...