I’m pretty old-school when it comes frying or roasting chicken, usually cooking breasts and thighs in the trusty cast-iron skillet I inherited years ago from my mother.
I’M PRETTY old-school when it comes frying or roasting chicken, usually cooking breasts and thighs in the trusty cast-iron skillet I inherited years ago from my mother. My kids? Now that they’re on ...
Season the chicken pieces with salt and dust in the flour ... Stir in the breadcrumbs, chilli flakes or Aleppo pepper and smoked paprika, along with the olive oil and enough vinegar to create some ...