This classic chicken marsala brings your favorite Italian restaurant dish into your kitchen. It is the perfect weekday d ...

In this recipe, we call for dry Marsala wine because it adds a rich, nutty and slightly caramelized flavor to the dish. Pounding the chicken breasts thinly promises a more even cook, tender ...

The restaurant has become a destination in its own right, with people traveling from all over the state to experience the ...

View Recipe Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower, this recipe uses cornstarch to thicken the cream ...

Try this quick and easy one-skillet version of the ... For the best flavor in this classic one-pan chicken dinner recipe use real Marsala wine, not the cooking-wine kind. Serve with mashed potatoes.

I learned some helpful tips from each of those recipes that ultimately led to this version. It has everything you’d expect from great chicken Marsala ... It’s easy to make at home.

FARGO — Simple, quick and delicious, this Easy Weeknight Pork ... you can store a bottle of Marsala in the pantry for at least four to six months. My recipe calls for sweet Marsala wine, which ...