This classic Pad Thai recipe brings together the balance of tangy, sweet, and savory flavors, with a simple twist for ...

Savor the bold flavors of Thailand with this quick and easy Thai Basil Chicken, where tender chicken meets fresh basil a ...

yardlong beans (or green beans), and lots of fresh Thai basil tossed in a savory umami sauce. If you're looking for a quick weeknight dinner, this would be it! You can have this ready from start to ...

You may have seen drunken noodles on a menu at your favorite Thai restaurant, but no, they don't contain alcohol. Here's what ...

Some bestsellers are well worth a visit, such as the famous Thai dish "Tears of the Tiger" or "Sua Rong Hai". This iconic ...

Discover the famous Pad Thai with shrimp or chicken, a must-try dish that will delight every palate. Served with lemon, ...

The Fat Frog Lady scored the dish of the day, the chicken kao-soi curry (R105) which was wonderfully rich and deeply ...

If you're wondering what the difference is, the batter is lighter with less aromatics so it is a lighter version which brings out the flavor of the sweet and sour sauce more. This flavorful chicken ...

When I mention growing up in Thailand, you might think, “Oh, this guy must’ve had pad Thai every single day ... and continue to stir-fry and toss until the sauce reduces and gets nice and sticky, but ...

fish sauce, sugar and chili creates a flavorful balance. Pad Thai is also customizable with whichever protein you like (or don’t like), with options including shrimp, chicken, pork, beef ...

The entrees have us spoiled for choice. Thai grilled Jambo scallops, crispy eggplant and grilled whole eggplant all sound ...