A classic cheesecake crust is made from graham cracker crumbs. Start with a box of graham cracker cookies or crumbs and a ...

If you love pumpkin desserts, this incredible chocolate pumpkin cheesecake will be your new favorite fall treat. With a ...

You've heard of no-bake cheesecake, but have you heard of steamed cheesecake? Here's how you can cook your cake without ...

Making pie crust can be a sticky affair, but corn flakes simplify the process and reduce the time. Here's how to use a box of ...

Preheat the oven to 325°F (160°C). In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla and melted white chocolate.

Spoon half the cheese mixture on to the biscuit crust, separating the spoonfuls. Add the melted chocolate to the remaining cheesecake mixture and stir well to mix. Spoon this mixture in between ...

Pour into the springform pan on top of the crust. Bake at 350F for 55 – 60 minutes. When it’s done baking, take it out and let it cool for a while. Pop it out of the springform pan. Melt caramels (or ...