This no-bake pumpkin cheesecake recipe is from Nutribullet's website, and I prepared it using the Nutribullet SmartSense ...

sugar and butter; press onto bottom of 9-inch springform pan. BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just ...

A frozen graham cracker crust supports a unique filling with both cream cheese and goat cheese, while an apricot jam topping ...

Even if you're not a fan of pancakes, these will surely win you over. They are filled with creamy cheese and aromatic flavors ...

When it comes to cheesecake, you don't even have to break out forks and toothpicks to determine doneness. All you need to do ...

I’m a firm believer that any classic holiday pie tastes better in the form of a creamy cheesecake. Pumpkin pie? I’ll take a slice of pumpkin cheesecake, please. Apple pie? Try apple cheesecake.

The Tasting Room is open in Spirit Valley, but you don't have to book an event there to try Jonathan Reznick's triple berry ...

All the creamy tang and autumnal color of a pumpkin-flavored cheesecake, with none of the normal cheesecake drama. This twist on Basque Cheesecake cooks in a hot oven with no water bath.

Be it sharing with friends or treating yourself after a long week, this cheesecake is the perfect Saturday dessert.

letting it cool completely before adding the cheesecake filling. For a deep-dish pie crust, increase the filling to 1½ times by increasing the sugar to 3/4 cup, using one 15-ounce can pumpkin ...