Cook the noodles following the instructions on the packet. Once cooked, drain and drizzle with a little sesame oil to stop the noodles from sticking. Heat the stock in a large pan with the ginger ...
From Marc, a salad bento of ramen noodles with colorful toppings, while Maki shows you how to make quick and easy chicken chashu rolls. Also, a look at the Dutch love for sandwiches on Bento Trip.
bamboo shoots and chashu. The menu also features monthly specials inspired by Satinover's extensive knowledge of ramen styles from around the world. Although the restaurant accepts walk-ins ...
This tonkatsu ramen ($18) from Kuchu Shabu was dynamite, just loaded with such toppings as bok choy, mushrooms, carrots, grilled corn, big slices of chashu, green onions, nori and an ajitama egg.