mix equal parts concentrate with water or milk. You can keep the concentrate in the refrigerator for up to a week. The post ...

You can use whatever your favorite chai tea is to make this recipe. Sugar - Feel free to use alternative sweeteners just make ...

Dry roast for about 30 seconds, or until you notice the fragrant aroma. Be careful not to overcook or burn the spices, as this can make the chai taste ... Then, add the tea, simmer for about ...

Her biscuit - or cookie, if you prefer - recipe is a straightforward ... Then add one bag of chai tea leaves to the bowl and mix. Then add dry ingredients - the flour, baking soda, and salt ...