mix equal parts concentrate with water or milk. You can keep the concentrate in the refrigerator for up to a week. The post ...

You can use whatever your favorite chai tea is to make this recipe. Sugar - Feel free to use alternative sweeteners just make ...

To make a kadak chai first take one cup of water and bring it to a boil. 2. To this add tea leaves and sugar and let them mix again. 3. Now, as it boils add crushed ginger, crushed elaichi and let the ...

Dry roast for about 30 seconds, or until you notice the fragrant aroma. Be careful not to overcook or burn the spices, as this can make the chai taste ... Then, add the tea, simmer for about ...

“Dirty chai is a chai with a shot of espresso, and it’s what kept me going through grad school,” writes Vasavada. “The combination of chai spices, milky black tea ... mix until well combined. Sift in ...