A cast-iron skillet is a versatile and ... have the kids tear up the kale--no knife required! This steak, broccoli rabe and pea dinner is a one-skillet meal that will be on your table in just ...
A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and is great for getting creative with one-pot meals. Who can say no to delicious recipes like Skillet Lemon ...
You should let your steak rest for a few minutes before slicing against the grain, and if cooking in a skillet, use the marinade for a quick pan sauce. The flat iron is very versatile This newer ...
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It's important to dry your cast iron immediately and thoroughly. The best way is to use heat from the stovetop or oven, which will dry your skillet from the inside out, but you can also use a dry rag.