The trees are a member of the same family as poison ivy, and like poison ivy, cashew plants contain a toxin called urushiol. It's found in the plant itself and the brown oil inside a nut's shell.
In recent years, however, the Konkan region's once-thriving cashew processing industry has faced escalating challenges, forcing many local processors to operate under difficult conditions.
Cashew nuts are particularly good with chicken or prawn dishes and can be used in meat or vegetable stews or curries. Or thrown them into rice dishes to add texture. FAQs about BBC Food ...
In a bid to promote sustainable agriculture and economic empowerment, Tobiloba Olagbende, CEO of Witford Nigeria Limited, has announced a bold initiative to plant 3 million cashew trees in ...