Canning your pie fillings is a wonderful way to preserve the flavors of the season and have a delicious, ready-to-use dessert ...

Once food is in your jars, use clean hands to place a lid on the jar, and then seal with the canning ring. Can in the size jar you’ll use Most recipes and pictures show everything canned in ...

Divide the poached pears between two 1.5 litre/2 pints 13fl oz sterilised airtight jars. Pour half of the reduced cooking liquid into each jar, making sure the spices are evenly distributed ...

There are many mistakes that you can make when canning food at home, and they don't end when you label those jars and clean up the kitchen. Proper storage is also key, and that means removing the ...

The Transportation Security Administration is dishing on what's allowed to be packed in carry on and checked luggage this ...

Ball Canning has long been the trusted source for canning information (and of course, for jars as well), and this particular book is a great entry point into the world of canning. Many canning ...

Get a jump on preserving pears from fall by making this traditional spicy New England pie. Feeling adventurous? Add a bit to a pork or game entrée. Mincemeat is one of the best ways to preserve ...

It's fall in Humboldt County and apples and pears are in abundance. What to do with the excess (as in, what's left over after ...